For chowders and creamy soups, you would possibly attempt spooning caviar onto the floor via a cookie cutter for a sure formed floating island within the center. Setting some atop a small, dry piece of toast minimize in no matter form fits your fancy – maybe with a tiny little bit of crème fraiche to carry the caviar on the toast – you then have just a little raft to drift atop thinner soups. Caviar, purple on this case, can add a contact of shade that may brighten your chowder. You would additionally attempt rolling up some Neufchatel or cream cheese in some smoked salmon, standing quick rolls on finish and topping them off with salmon caviar.
Most any fish dish might be garnished with salmon caviar, purple or orange going simply with any presentation. With a serving of fish, drizzle no matter sauce the dish requires over the fish and the plate, and sprinkle the salmon eggs onto the sauce. In actual fact, a sauce shouldn’t be required so that you can use caviar on this manner, as you would merely sprinkle the eggs about simply the identical. Even one thing so simple as buttered pasta on a plate might be accentuated reasonably properly with a little bit of salmon caviar, purple caviar including an excellent contact of shade in addition to taste to an in any other case plain dish.